What EHC do you need?
The certificates available are broadly split into a number of categories:
MEAT – includes poultry, lamb, beef, pork, venison, goat; fresh, frozen, chilled and processed products (eg burgers, sausages, kebabs), meat flavourings, mechanically recovered meat and offal (eg liver, tripe) and other products (eg bovine hooves, chicken feet/wings/thighs).
DAIRY – includes milk, cream, whey powder, infant formula, yogurt, ice cream, cheese, custard, rice pudding, ice cream, cooking sauces, baby food and formula, airline snacks, and pizza! May be cow, sheep, goat or buffalo origin.
HIDES – including skins, leather, pelts, feathers, wool, lanolin and bristles. Origin may be cow, sheep, goat, pig, deer and avian.
EGGS – eggs and egg products. This does not include hatching eggs that are dealt with under live animal exports, though some of our OVs are qualified to certify these.
GELATIN – including collagen and casings for human consumption, animal consumption, industrial use and also gelatin in tablet and capsule form.
LABORATORY – culture media, blood products, test kits, serum, cell lines, etc.
MISCELLANEOUS – a wide ranging section varying from antlers and bones, to ash, charcoal and used riding boots, with many in between.
PET FOOD – canned and dry pet food, and animal feed in both raw ingredient form and final processed form. Also covers fish bait.
Export Certification Tool
You can quickly find out, using our handy export certificate tool…